एक बार इस तरीके से बनाएं बैंगन का भरता

बैंगन को अच्छी तरह भूनकर उसका छिलका उतार लें

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भुने हुए बैंगन को मैश करके अलग रख दें

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कड़ाही में तेल गर्म कर जीरा और लहसुन भूनें

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प्याज, हरी मिर्च और टमाटर डालकर मसाला तैयार करें

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हल्दी, लाल मिर्च और नमक मिलाकर अच्छी तरह पकाएं

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मसाले में मैश किया हुआ बैंगन डालकर मिलाएं

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धीमी आंच पर 5-7 मिनट तक भूनें ताकि स्वाद बढ़ जाए

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हरा धनिया डालकर गरमा-गरम बैंगन का भरता परोसें

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