हर बार फूली और नरम रोटी का राज

आटे में एक चुटकी चीनी मिलाएं, रोटी मुलायम बनेगी।

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स्वाद के लिए थोड़ा नमक या काला नमक डालें।

[{"selector":"#anim-3aa6e5f2-5637-4a85-a2d7-8fda5a4e6702","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aacc03d1-c169-4dc3-aaea-62eff8743be9","keyframes":{"transform":["translate3d(-89.17835%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca625342-388b-4195-a333-90414ef1fea3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-52242fed-180d-49ee-bf66-2a193e3be764","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37cf5d94-fdca-4064-afd0-f9fc76192a2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

आटा गूंथने के लिए गुनगुने पानी का इस्तेमाल करें।

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आटा न ज्यादा सख्त रखें, न ज्यादा गीला।

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गूंथे आटे को 20-30 मिनट ढककर रखें।

[{"selector":"#anim-fab548f8-1f51-4b66-bf80-1616e5d56e93","keyframes":{"transform":["translate3d(-93.66515%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be721b7b-5770-4a91-b28f-b09198d11d73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95f58e3f-0cfb-414b-af72-da96ead12826","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8360d438-e957-4a87-9893-0ce06ef118c6","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c0fa2e41-28e4-4424-afa1-a35eb7c5bf8c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b48c1b8-2924-4782-b5c5-33cca28916af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

रोटी को बराबर मोटाई में बेलें।

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रोटी हमेशा गर्म तवे पर ही सेंकें।

[{"selector":"#anim-8857ec3d-db14-4247-925a-9211209edd67","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bef16f2-05f1-488b-8e79-82b069f755fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3324fe6-5e06-4aae-8833-fc9460e020b5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5c1e8ce6-9ae5-4e01-a41c-b3ff429b03bf","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5a83b1b-0de8-4514-9532-8433c4134819","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0251af0c-e769-461a-b844-a5885b2b95d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

तैयार रोटी पर थोड़ा देसी घी लगाएं।

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व्हिस्की का असली स्वाद कैसे लें?

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