अनारदाना चटनी बनाने की रेसिपा जानिए

2–3 बड़े चम्मच अनारदाना को 15–20 मिनट गुनगुने पानी में भिगो दें

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1 कप ताज़ा हरा धनिया और 2–3 हरी मिर्च तैयार रखें

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भीगा हुआ अनारदाना, धनिया और मिर्च मिक्सर में डालें

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स्वादानुसार नमक, आधा चम्मच भुना जीरा पाउडर मिलाएं

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चाहें तो 2–3 लहसुन की कलियां और थोड़ा सा अदरक डालें

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थोड़ा पानी डालकर दरदरी या स्मूद पेस्ट पीस लें

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खट्टापन संतुलित करने के लिए चुटकी भर चीनी मिला सकते हैं

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तैयार चटनी को पराठे, समोसे या स्नैक्स के साथ परोसें

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इडली फूलती नहीं? अपनाएं ये 4 आसान टिप्स

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