ईरानी चाय बनाने की रेसिपी

गहरे बर्तन में 2 कप पानी डालें और उसमें चाय पत्ती, चीनी, इलायची और दालचीनी डालें

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बर्तन को ढक्कन से ढककर ‘दम’ पर 20-25 मिनट धीमी आंच पर पकाएं

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ढक्कन के किनारों पर गुंथा हुआ आटा लगाकर भाप को बाहर न जाने दें

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अलग बर्तन में 500 एमएल दूध गरम करें और धीमी आंच पर आधा होने तक उबालें

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दूध को लगातार चलाते रहें ताकि यह नीचे से जले नहीं

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स्वाद बढ़ाने के लिए दूध में कंडेंस्ड मिल्क या मावा मिला सकते हैं

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सर्विंग के लिए पहले तैयार काढ़ा (1/4 कप) कप में छान लें

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ऊपर से गर्म गाढ़ा दूध (3/4 कप) डालें, थोड़ी मलाई डालकर गरमा-गरम सर्व करें

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सूर्यमुखी का पौधा लगाने के फायदे जानिए

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