लौकी का हलवा ऐसे करें तैयार

सबसे पहले लौकी को अच्छे से धोकर छील लें और फिर कद्दूकस कर लें

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कड़ाही में 2-3 बड़े चम्मच घी डालकर गर्म करें

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कद्दूकस की हुई लौकी को घी में डालकर 5-7 मिनट तक हल्का भूनें

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लौकी में 1-2 कप दूध डालकर मिक्स करें और मध्यम आंच पर पकाएँ

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स्वाद अनुसार चीनी डालें और धीरे-धीरे हलवा गाढ़ा होने तक पकाएँ

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हलवे में 1 चम्मच खसखस और कटे हुए मेवे डालें

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मिश्रण को लगातार चलाते हुए तब तक पकाएँ जब तक हलवा गाढ़ा और घी छोड़ने लगे

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गरमा गरम लौकी का हलवा तैयार है, इसे सर्विंग बाउल में डालकर परोसें

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पान का पत्ता खाने के फायदे जानिए

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