ठंडा-ठंडा आम पन्ना ऐसे करे तैयार

कच्चे आम को अच्छी तरह धोकर उबाल लें।

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उबले आम को ठंडा करके उसका गूदा निकालें।

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गूदे को मिक्सर में पीसकर चिकना पेस्ट बना लें।

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इसमें स्वादानुसार चीनी या गुड़ मिलाएं।

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भुना जीरा, काला नमक और थोड़ा सा नमक डालें।

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मिश्रण को अच्छी तरह मिलाकर गाढ़ा शरबत तैयार करें।

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परोसते समय शरबत में ठंडा पानी और बर्फ मिलाएं।

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ठंडा-ठंडा आम पन्ना गिलास में डालकर सर्व करें।

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