घर पर बनाएं मीठा आम का अचार

1 किलो कच्चे आम लेकर अच्छे से धोकर सुखा लें।

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आम को छीलकर लंबे टुकड़ों में काट लें।

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हल्का उबालकर अतिरिक्त नमी निकाल दें और सुखा लें।

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800 ग्राम मिश्री को पानी में घोलकर चाशनी बनाएं।

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चाशनी में नींबू रस मिलाकर उसे जमने से रोकें।

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इलायची डालकर चाशनी को एक तार तक पकाएं।

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आम और सभी मसाले डालकर अच्छी तरह मिलाएं।

[{"selector":"#anim-9b8ff57c-c2ec-4b9f-ad31-35745ce24d29","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1905578-7c55-484b-9564-5ce167d6081a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0236099f-2c5b-4881-bfad-9fe7e799bc27","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7bff7b3f-7d84-4d75-ba00-5f728f5a9a11","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-69743238-1cb4-4f91-87ca-81e5203a0421","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a97f48a9-c229-4eb5-afbb-ec32c93e6d53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ठंडा होने पर कांच के जार में सुरक्षित रख दें।

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व्हिस्की का असली स्वाद कैसे लें?

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